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__NOTOC__ ''De Graaf van het Hoogveen'' was a restaurant located in Badhotel Zeerust in Noordwijk aan Zee, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1982-1988.〔 〕〔 〕 ''De Graaf van het Hoogveen'' was a small restaurant with just eight tables.〔 Collected by Justaddwine.nl〕 The restaurant was famous for its wine list with 650 wines and its wine cellar of 15,000 bottles of high quality wines. It received several national and international awards for it.〔 Collected by Justaddwine.nl〕 ==Head chefs== - 1978-1980: Adriaan de Jong〔 Collected by Justaddwine.nl〕〔 Collected by Justaddwine.nl〕 - 1981-1983: Henk Savelberg〔 Collected by Justaddwine.nl〕〔 Collected by Justaddwine.nl〕 - 1983: Paul van der Meij〔 Collected by Justaddwine.nl〕 - 1984-1986: Ricardo van Ede〔 Collected by Justaddwine.nl〕〔(Topchefs - Ricardo van Ede )〕 - 1987-1990: Nico Lijding〔 Collected by Justaddwine.nl〕〔 Collected by Justaddwine.nl〕〔 (Kookstudio Toemaat (section: Wie is uw chefkok) )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「De Graaf van het Hoogveen」の詳細全文を読む スポンサード リンク
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